01 / Grill + Taproom
Pantry Tasman is Melbourne’s independent late-night charcoal grill house and 28-tap craft taproom. Come for hard-fired food and proper pours; the broader venue also includes a physical offline real-money casino for adult visitors planning the full night.
Our 45-day dry-aged Angus steaks are the centre line of the kitchen: beef selected for the charcoal, then put close to the heat where the crust, smoke and rendered edge can do the talking. It is straightforward late-night grill food with no need for a luxury dining-room speech. Settle in at the counter or take it to the table with a tap beer and let the kitchen keep moving around you.
04 / Open-Fire Counter
The open-fire kitchen counter puts the useful part of the room in view: charcoal glowing beneath the grate, cooks moving through the pass and plates leaving while the next order hits the heat. It is close-range, casual and communal rather than chef-theatre. Pull up when you want to see the service in motion, smell the smoke and keep the night connected to the kitchen instead of tucked away behind a door.
05 / Drinks Board
The bar is built to sit beside charcoal, not compete with it. Start with a local pour, move toward smoke or spice, and keep the food close enough that the next order is easy.
The 28 taps make this a serious craft-beer stop, with the list centred on local Victorian microbreweries. There is room to find a pour that meets the food where it is: beside a dry-aged steak, over a burger, or in the middle of a shared table full of wings and nachos. The point is range without pretending the room is precious about it.
Bourbon lane
Bourbon boilermakers sit in the drinks line-up for visitors after a more direct pairing with charcoal and late-night food. It is a mature, uncomplicated choice: a hard pour, a beer and something hot from the grill keeping the whole order grounded.
Smoke + spice
Spicy mezcal cocktails bring a sharper, smoky lane to the bar. They give the drinks list another texture beside the taps and bourbon, with enough edge to stand up to the grill without turning the night into a performance.
Book food and drinks first. If your plans also include the physical casino floor, use the separate combined route.
06 / The Room
Taproom / Live
The taproom is casual, communal and made for people sharing food, beer and a long night without luxury posturing. Concrete, metal, heat and a full room do the work. Bring the people you actually want to spend time with, order enough for the table and let the setting stay practical rather than polished.
Sports screens are part of the taproom environment for visitors who want to catch the action while they eat or drink. They sit in the room with the grill and bar; the food remains the main event, with the screens there when you want the extra reason to stay.
For a standard food-and-drinks visit, start with a table booking. If your gathering needs a conversation beyond a regular reservation, take the dedicated route for a groups and functions enquiry.
07 / Table Booking
Reserve your place for charcoal-grilled food, taps and the late-night room with a clear table booking. The charcoal grill serves from 12:00 PM until 4:00 AM, giving your visit a broad food window without turning the booking itself into a promise about availability or confirmation.
Book a TablePlanning a bigger run?
If your gathering needs more than a standard table, use the contact page to start the right conversation. It keeps a larger plan separate from an ordinary dinner booking.
Enquire about groupsPhysical venue / 21+
Pantry Tasman combines the grill and taproom with a physical offline real-money casino. Visitors planning both parts of their venue visit can use the combined route for dinner, drinks and casino entry context. This is logistical information, not online play or digital wagering. For casino-floor details and responsible-gaming support, use the links below before making your choice.
09 / Find the Fire
The grill, taproom and venue visit all start at the same central Melbourne address.
189 Lonsdale Street, Melbourne VIC 3000, AustraliaGet directionsWhen the grill is firing
12:00 PM –Charcoal Grill service runs through the day and into the late shift. Check the table route when you are ready to plan your visit.
10 / Responsible Night Out
Pantry Tasman operates as a licensed venue under Victorian Gambling and Casino Control Commission (VGCCC) compliance. If gambling is causing harm, support is available through the National Gambling Helpline on 1800 858 858 and gamblinghelponline.org.au. For venue information and additional safety guidance, visit our Responsible Gaming & Safety page.
Entry Verification / 21+
Pantry Tasman operates an active physical offline real-money casino alongside our charcoal grill and taproom. In accordance with Victorian gaming licensing laws, all patrons must be at least 21 years of age to enter the venue or view gaming information.
Need support? Gambling Help Online offers free and confidential advice.
